Bonbons were presented to the world by a Chocolatier at the French Royal Court of King Louis XIV. Like the French Royal Court, we use the finest organic, premium and natural ingredients. Each piece is a harmony of chocolate, artistry, flavor, tradition and innovation.
This chocolate treasure was named by its creator, Chef Auguste Escoffier, because of its original resemblance to the luxurious truffles from the French Périgord region and the Piedmont area of Italy. Our truffles too are made with the finest organic and natural ingredients.